Peep Bubble Bars

These Peep Bubble Bars are probably my favorite for Easter. And they are also very easy! If you've never made bubble bars before this is a good one to start with because there is no rolling or cutting. I used the same recipe that I used in my Carrot Bubble Bar tutorial but with this one I used a Peeps cookie cutter I found at Jo-Anns. I colored the bubble dough and then pushed it into the cookie cutter and lightly removed it without ruining the shape. For the scent I used Marshmallow Peepers from indigo fragrance, But don't forget to add the vanilla color stabilizer. I used 1 tbsp to make sure they didn't turn brown.

After forming my peep shapes I rolled the bars in sugar to make them really look like peeps. Lastly, I added the eyes and nose. For this I used black sugar sprinkles I also found at Jo-Anns.

Bubble Bar Recipe

Dry ingredents
1 cup sodium lauryl sulfoacetate (SLSA)
1 cup baking soda
1/2 cup corn starch


Wet ingredients
1/2 cup liquid glycerin
1 tbsp oil (I used olive oil)
1 tbsp water
1 tsp fragrance oil
1 tbsp vanilla color stabilizer
Food coloring