Saturday, March 12, 2016

Peep Bubble Bars

These Peep Bubble Bars are probably my favorite for Easter. And they are also very easy! If you've never made bubble bars before this is a good one to start with because there is no rolling or cutting. I used the same recipe that I used in my Carrot Bubble Bar tutorial but with this one I used a Peeps cookie cutter I found at Jo-Anns. I colored the bubble dough and then pushed it into the cookie cutter and lightly removed it without ruining the shape. For the scent I used Marshmallow Peepers from indigo fragrance, But don't forget to add the vanilla color stabilizer. I used 1 tbsp to make sure they didn't turn brown.

After forming my peep shapes I rolled the bars in sugar to make them really look like peeps. Lastly, I added the eyes and nose. For this I used black sugar sprinkles I also found at Jo-Anns.


Bubble Bar Recipe


Dry ingredents

1 cup sodium lauryl sulfoacetate (SLSA)
1 cup baking soda
1/2 cup corn starch


Wet ingredients

1/2 cup liquid glycerin
1 tbsp oil (I used olive oil)
1 tbsp water
1 tsp fragrance oil
1 tbsp vanilla color stabilizer
Food coloring


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